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Basic Brown Gravy
A simple way to add depth to any meal.
| Ingredients (Kitchen-friendly) | Ingredients (Metric) | |
| 3 Tbsp margarine | 40 g margarine | |
| 3 Tbsp flour | 30 g flour | |
| 1 can (14.5 oz) beef broth | 411 g beef broth | |
| 1/2 c milk | 125 g milk | |
| 1 tsp D.D. Williamson Caramel Color Powder Click to buy |
2 g of D.D. Williamson Caramel Color Powder Click to buy |
Directions:
- Melt margarine in 2 quart saucepan over medium heat.
- Add flour.
- Cook for 1 minute, stirring constantly.
- Stir in broth and milk.
- Add D.D. Williamson Caramel Color Powder
- With constant stirring, cook til gravy boils and reaches desired consistency.
- Season to taste.
Tips:
- This is a basic gravy recipe and can be created in just minutes.
- 2 beef bouillon cubes with 2 cups of water may replace the can of beef broth.
- If chicken flavor is your preference, chicken broth may be used instead of beef broth
