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Ricotta Cheese Cinnamon Swirl Cookies
We know some folks who might get queasy at the thought of tossing cheese into their cookies… but variety is the splice of life, and you’ve gotta try these! Trust us, you’ll swoon for these homemade ricotta cheese cinnamon swirl cookies!
| Ingredients (Kitchen-friendly) | Ingredients (metric) | |
| 1/2 c margarine, softened | 113 g margarine, softened | |
| 1/4 c ricotta cheese | 62 g ricotta cheese | |
| 1 tsp vanilla | 2.5 g vanilla | |
| 1 c sugar | 206 g sugar | |
| 1 egg | 54 g egg | |
| 2 c flour 289 g flour | ||
| 1.5 g baking soda | 1/2 tsp baking soda | |
| 1/2 tsp salt | 1.7 g salt | |
| 1/2 tsp cinnamon | 1 g cinnamon | |
| 1/2 tsp D.D. Williamson Caramel Color Powder Click here to buy |
0.5 g D.D. Williamson Caramel Color Powder Click here to buy |
Directions:
- Blend margarine and ricotta cheese.
- Add vanilla, sugar, and egg to margarine and cheese.
- Stir in the dry ingredients.
- Bake on a greased cookie sheet at 350F for about 10 minutes.
- Eat and enjoy!
Tips:
- To create a cinnamon swirl effect, combine the dry ingredients except for the cinnamon and D.D. Williamson Caramel Color Powder. Then stir in the cinnamon and D.D. Williamson Caramel Color Powder just until a swirl effect is created.
- To increase the white/dark contrast, add a little more caramel powder.
- Butter can be used instead of margarine.
