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Chocolate Waffles
| Ingredients (Kitchen-Friendly) | Ingredients (Metric) | |
| 1 c flour | 140 g flour | |
| 3/4 c sugar | 150 g sugar | |
| 1/2 c cocoa | 40 g cocoa | |
| 1 Tbsp D.D. Williamson Caramel Color Powder | 6 g D.D. Williamson Caramel Color Powder | |
| 1/2 tsp baking powder | 1.5 g baking powder | |
| 1/2 tsp baking soda | 2.5 g baking soda | |
| 1/4 tsp salt | 1.5 g salt | |
| 1 c buttermilk | 240 ml buttermilk | |
| 2 eggs | 108 g egg | |
| 1/4 c margarine, melted | 55 g margarine, melted |
Directions:
- Combine the dry ingredients.
- Add the buttermilk and eggs.
- Mix until just blended.
- Gradually, add the melted margarine.
- Cook on waffle iron according to the manufacturer’s directions.
Tips:
- For an extra special chocolate waffle treat, add a cup or so of mini chocolate chips (semi-sweet taste really good) to the batter before cooking.
- The waffles can be topped with powdered sugar or drizzled with syrup.
- If you don’t have any buttermilk on hand, then you can make your own by taking a tablespoon of lemon juice (or vinegar) and fill to the 1 cup mark with milk.
