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Cousin Kelly’s Oatmeal Scotchies
Nothing goes together as well as Cousin Kelly’s Oatmeal Scotchies and a spot of tea. Their taste is to die for!
| Ingredients (Kitchen-friendly) | Ingredients (Metric) | |
| Part 1 | ||
| 5/8 c flour | 85 g flour | |
| 1 tsp D.D. Williamson Caramel Color Powder Click here to buy |
1.6 g D.D. Williamson Caramel Color Powder Click here to buy |
|
| 1/2 tsp baking soda | 1.2 g baking soda | |
| 1/4 tsp salt | 1 g salt | |
| 1/4 tsp cinnamon | 0.5 g cinnamon | |
| Part 2 | ||
| 1/2 stick butter, margarine | 57 g butter, margarine | |
| 6 Tbsp sugar | 72 g sugar | |
| 6 Tbsp brown sugar | 82 g brown sugar | |
| 1 large egg | 54 g egg | |
| 1 tsp vanilla | 2.5 g vanilla | |
| Part 3 | ||
| 1 1/2 cup oats, quick-cooking or old-fashioned |
134 g oats, quick-cooking or old-fashioned |
|
| 5/6 c butterscotch chips | 147 g butterscotch chips |
Directions:
- Preheat oven to 375°F.
- Mix Part 1 and set aside.
- Beat Part 2 together in a mixing bowl.
- Gradually add Part 1 to Part 2.
- Stir in Part 3.
- Bake on ungreased cookie sheet for 7-8 minutes (for chewy cookies) or 9-10 minutes (for crisp cookies).
- Cool on baking sheet for 2 minutes before removing to a wire rack.
- Eat and enjoy!
Tips:
- Makes about 2 dozen.
- Feel free to jazz up the cookies by adding some coconut or your favorite nuts.
- Another variety would be to use grated orange peel instead of vanilla.
