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Savory Potato Fries
These savory oven-fried potatoes are easy to make, using DDW Caramel Color and simple ingredients that you may already have in your kitchen cabinet. Cook them at home and season them to your taste! You can also download and print a recipe card (PDF) to add to your collection of favorite home recipes. Special thanks to DDW’s very own Edie Nixon and King Arthur Flour for sharing this recipe. Enjoy!
| Ingredients (Kitchen-friendly) | Ingredients (metric) | |
| 6-8 Potatoes, peeled and cubed | 6-8 Potatoes, peeled and cubed | |
| 2 tsp Salt | 12.5 g Salt | |
| 1/4 tsp Garlic Powder | .50 g Garlic Powder | |
| 1/4 tsp Onion powder | .50 g Onion powder | |
| 1/4 tsp Paprika | .50 g Paprika | |
| 1/4 tsp D.D. Williamson Caramel Color Powder | .20 g D.D. Williamson Caramel Color Powder | |
| 1/4 tsp Pepper | .50 g pepper | |
| Vegetable oil | Vegetable oil | |
Directions:
In the video below, DDW’s Jennifer Brown will walk you through the steps of cooking your own Savory Potato Fries in your home kitchen.
We’ve also listed step-by-step instructions below and you can even download and print the savory potato fries recipe card (PDF) to cook these fries at home at your convenience. Yum!
- Place potatoes in two resealable plastic bags.
- Combine seasonings in a small dish.
- Add to the potatoes and shake.
- Pour some oil (about 1/4 c) onto a baking pan.
- Pour potatoes onto pan.
- Bake at 400F for40-50 minutes until the potatoes are tender.
Tips from Edie Nixon:
- This recipe works fine if you choose to keep the skins on your potatoes, particularly with the smaller red or white potatoes.
- The D.D. Williamson Caramel Color Powder gives the potatoes a nice fried appearance despite the fact the potatoes are actually baked.
