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Honey-Lime Pork Chop Sauce
This honey-lime sauce makes a great Sweet and Sour Combination on Pork.
| Ingredients (Kitchen-friendly) | Ingredients (Metric) | |
| 3/4 c chicken broth | 166 g chicken broth | |
| 1 1/2 tsp honey | 14 g honey | |
| 1/2 tsp lime juice | 3 g lime juice | |
| 1/8 tsp D.D. Williamson Caramel Color Powder Click here to buy |
0.35 g D.D. Williamson Caramel Color Powder Click here to buy |
|
| 1/8 tsp garlic powder | 0.4 g garlic powder | |
| dash of pepper | 0.13 g pepper | |
| 2 tsp cornstarch | 5.75 g cornstarch | |
| 1 Tbsp water | 15 g water |
Directions:
- Combine chicken broth, honey, lime juice, D.D. Williamson Caramel Color Powder, garlic powder, and pepper in a saucepan.
- Heat until boiling.
- While broth mixture is heating, in a separate cup, stir cornstarch and cold water together until smooth. When broth mixture boils, add cornstarch and water to the broth mixture.
- Return to a boil and let boil for 1-2 minutes or until thickened.
- Serve over grilled pork chops.
Tips:
- Before grilling pork chops they could be marinated over night in the following mixture:
- 1/2 c lime juice
- 1/2 c soy sauce, reduced-sodium
- 2 Tbsp honey
- 2 garlic cloves (garlic powder could be substituted)
- In case chicken broth is not easily accessible, a chicken bouillon cube dissolved in water will work.
