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A family dish great for any week night.
| Ingredients (Kitchen-friendly) | Ingredients (Metric) | |
| 1 egg, large | 54 g egg | |
| 1 slice bread | 21 g bread | |
| 1 Tbsp onion, finely chopped | 15 g onion, finely chopped | |
| 1/2 lb ground beef | 226 g ground beef | |
| 2 tsp oil (optional) | 7 g oil (optional) | |
| 1 can cream of mushroom soup | 297 cream of mushroom soup | |
| 1/2 c water | 120 g water | |
| 1 jar (4.5oz) mushrooms | 206 g mushrooms | |
| 1 tsp D.D. Williamson Caramel Color Powder | 1.5 g D.D. Williamson Caramel Color Powder | |
| Dash of Pepper | Dash of Pepper |
Directions
- Beat egg in a small bowl.
- Tear bread into small pieces, adding to bowl with egg.
- Add onion and beef.
- Mix well and shape into two patties.
- Brown on both sides in a skillet, using a bit of oil if you would like.
- In another bowl, combine cream of mushroom, water, mushrooms, D.D. Williamson Caramel Color Powder, and pepper. Mix well and pour over meat in skillet.
- Bring to a boil. Reduce heat and simmer, covered until meat is fully cooked (no longer pink).
- Serve and enjoy!
Tips:
If the color is too light for you, add some more D.D. WILLIAMSON Caramel Color Powder while the gravy is simmering – just stir it in!
