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Stir-Fry Sauce
A quick way to make a healthy diiner with depth of color using DDW Caramel Color.
| Ingredients |
| 3/4 c water |
| 2 bouillon cubes, beef or chicken flavored |
| 3 cups frozen or fresh vegetables |
| 1 Tbsp cold water |
| 1 Tbsp cornstarch |
| Dash of D.D. Williamson Caramel Color Powder Click here to buy |
Directions:
- Put the water in skillet and set the temperature on high.
- Dissolve the bouillon cubes in the water.
- Add the vegetables to the skillet.
- Cook for a few minutes until the vegetables are cooked.
- Combine the cornstarch and cold water in a small cup.
- With constant stirring, add some of the cornstarch mixture until the sauce has reached the desired consistency.
- Stir in a dash of D.D. Williamson Caramel Color Powder until the desired color is reached.
- Serve over rice and enjoy!
Serving Suggestions:
The stir-fry vegetables over a plate of hot rice makes a colorful, mouth-watering meal.
