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Caramelized Apple
D.D. Williamson announces new Caramelized Apple Product
D.D. Williamson’s new caramelized apple juice concentrate product contributes a flavor to beverage and food products, but its primary use is to adjust ar add color to drinks, flavors, jellies and yogurts. It provides a clear, clean apple juice color.
D.D. Williamson manufactures caramelized apple from 100% apple juice concentrate. Food and beverage processors using the D.D. Williamson caramelized apple product may label it as “100% Apple” on the ingredients statement.
Typical Analysis
| Color Intensity | 191 |
| Specific Gravity @ 60°F (15.56°C) | 1.37 |
| pH, as is | 3.8 |
| % Solids | 74 |
Apples are rich in properties that promote good health. They are high in vitamin C, potassium, and fiber. Apples have been proven to slow the oxidation process of so-called “bad” cholesterol. Apple ingredients may add sweetness, texture and antioxidant properties to food and beverages.2
- Food Chemicals Codex Method – absorbance of 0.1% w / v solution @ 610 nm through a 1cm square cell on a spectrophotometer x 1000.
- “An Apple A Day”, Prepared Foods (September 2002).
