Shhhh… Wanna Know a Secret?

Now you can use the same ingredient the food pros use.  Professional chefs use caramel color to give their culinary creations a richer look…and world-class bakers use it to create a darker, more appetizing appearance. 

D. D. Williamson, the world leader in caramel color, is now making its product available to home chefs.

Caramel Color Nutrition Facts:
DDW’s caramel color, produced from corn syrup, is very low in salt and calories. There are no added sulfites and no traces of milk, nuts, shellfish, wheat (gluten), or soy.

D.D. Williamson Caramel Color Powder Advantages:

• 100% caramel coloring—no added salt or preservatives, unlike browning or gravy additives found on supermarket shelves
• Gives home chefs the ability to add color while customizing their own desired flavor
• Much easier to use than mixing red, yellow, and blue FD&C (synthetic) colors
• Much darker than cocoa powder, molasses, malt extract, or instant coffee
• Gives foods a richer, more flavorful appearance
• Less than two calories per serving
• Instantly soluble in water
• Stable at high temperatures

Use the professionals’ secret to make baked goods, desserts, soups and sauces look richer and tastier. 
Purchase D. D. Williamson Caramel Color Online

Great Home Recipes