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Caramel Color

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Class I Caramel

 

Class I Caramel

Class I CaramelSelecting the Appropriate Class of Caramel

  • No sulfites
  • No ammonium compounds
  • Not stable pH <3.0
  • Colloidal charge: slightly negative
  • Uses: high proof alcohol (<70%)

Products:
525, 526, 528, 570, 574, 624, 626

FOOD PROCESSING's 2009 Annual Readers' Choice Award Silver Winner Exclusive representative for colorMakerTM Natural Color Blends Fi Europe Finalist, Beverage Innovation
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Food PROCESSING's 2009 Annual Readers' Choice Award Silver Winner Exclusive representative for colorMakerTM Natural Color Blends Fi Europe Finalist, Beverage Innovation
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