Class III Caramel

Selecting the Appropriate Class of Caramel

• Beer / Ammonia
• No sulfites
• Contains ammonium compounds
• Stable pH <3.0
• Colloidal charge: Positive
• Uses: baking, sauce, gravy, beer

Products:
200, 201, 203, 210, 250, 252, 300, 301, 303, 373, 376, 377, 385, 640, 642, 643